A young Swiss gastronome couple with entrepreneurial spirit and Brazil experience opened a restaurant in the business complex ‚Conjunto Morumbi‘ in Sao Paolo.
The loan from the SECO Start-up Fund was needed to purchase the necessary equipment, furniture and partly to use as working capital. Today, Oliva Preta is a popular restaurant and guests can enjoy breakfast, lunch and dinner of excellent quality for fair prices. The restaurant is known for its friendly service and is a successful business employing 16 people.
Creation of 16 job